Ingredients:

  • 1 (14-ounce) can full-fat Sweetened Condensed Milk (Approx. 397g)
  • 12 ounces Quality Chocolate Chips or Melts (Approx. 340g)
  • Pinch of sea salt flakes (Optional Garnish)
  • Festive sprinkles (Optional Garnish)

Instructions:

  1. Line an 8x8 inch (20x20 cm) pan thoroughly with parchment paper, ensuring an overhang on two sides to create a sling for removal.
  2. Measure the chocolate into a heatproof bowl.
  3. Pour the entire can of sweetened condensed milk over the chocolate. Set the bowl over a saucepan of simmering (not boiling) water (double boiler) or use very low direct heat.
  4. Stir continuously and gently until the mixture is completely smooth, glossy, and uniform. Avoid overheating to prevent scorching.
  5. If using optional flavourings like vanilla or peppermint extract, stir them in quickly now.
  6. Immediately pour the fudge mixture into the prepared pan. Use a spatula to gently spread it evenly across the surface.
  7. While the surface is still warm, sprinkle evenly with optional garnish like sea salt flakes or festive sprinkles.
  8. Allow the fudge to cool on the counter for about 30 minutes, then cover loosely and transfer to the refrigerator to chill and set for a minimum of 3 hours, or preferably overnight.
  9. Once completely firm, use the parchment sling to lift the fudge out of the pan. Place on a cutting board and slice into even squares using a large, sharp knife.