Ingredients:

  • 8 corn tortillas (6-inch diameter) OR flour tortillas (6-inch diameter)
  • 2 tablespoons olive oil (30ml)
  • 1/2 teaspoon sea salt (2.5ml)
  • Optional seasonings: Chili powder, garlic powder, cumin, smoked paprika, etc. (to taste)

Instructions:

  1. Stack the tortillas and cut them into 6-8 wedges each, like cutting a pizza.
  2. In a small bowl, drizzle the olive oil, salt, and any desired spices. Gently toss the tortilla wedges to coat them evenly. Ensure the tortilla chips are not overly soaked in oil.
  3. Arrange the tortilla chips in a single layer in the air fryer basket.
  4. Air fry at 350°F (175°C) for 5-7 minutes, flipping halfway through, until golden brown and crispy. Watch closely as cooking times may vary depending on your air fryer.
  5. Remove the chips from the air fryer and let them cool slightly on a wire rack. This helps them crisp up even further. Serve immediately with your favorite dips.