Cheesy Almond Flour Rolls in 30 Minutes

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the almond flour, baking powder, salt, and garlic powder until no clumps remain.
3. In a separate small bowl, whisk the eggs, melted butter (56g), and blended cottage cheese until the mixture is a consistent, pale yellow color.
4. Pour the wet ingredients into the dry base and fold gently with a rubber spatula until a thick, sticky dough forms.
5. Fold in the shredded cheese, distributing the shreds evenly throughout the dough.
6. Portion the dough into 12 equal mounds on the prepared baking sheet. Lightly wet hands with water to smooth the tops of the rolls.
7. Bake for 15 minutes or until the edges are golden-brown and the tops feel springy.
8. Remove from the oven and immediately brush with melted butter (15g) and sprinkle with bagel seasoning.
9. Allow rolls to cool on the pan for at least 20 minutes to set the internal structure.