Ingredients:

  • 2 ½ cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 cup warm water
  • 1 tbsp olive oil
  • 1 lb boneless, skinless chicken breast
  • ½ cup BBQ sauce
  • 1 tbsp honey
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup diced red onion
  • ½ cup sliced bell peppers
  • ¼ cup fresh cilantro, chopped (optional)
  • ¼ cup sweet BBQ sauce (for drizzling)

Instructions:

  1. Activate yeast: Mix warm water, sugar, and yeast; let sit until bubbly.
  2. Combine flour and salt in a bowl.
  3. Add yeast mixture and olive oil; mix until a dough forms.
  4. Knead dough on a floured surface until elastic (about 5-7 minutes).
  5. Place in a greased bowl, cover, and let rise in a warm place for 30 minutes.
  6. Season the chicken with salt, pepper, smoked paprika.
  7. Combine with BBQ sauce and honey. Marinate for at least 15 minutes.
  8. Preheat oven to 375°F (190°C).
  9. Bake chicken in a single layer on a baking sheet for 20-25 minutes or until internal temperature reaches 165°F (74°C). Let cool and chop.
  10. Preheat oven to 475°F (245°C).
  11. Roll out dough on a floured surface to desired thickness.
  12. Transfer the rolled dough to a baking sheet lined with parchment.
  13. Spread remaining BBQ sauce over the base.
  14. Evenly distribute mozzarella, chicken, onions, and bell peppers.
  15. Bake for 15-20 minutes until crust is golden brown and cheese is bubbling.
  16. Remove from oven and drizzle with sweet BBQ sauce.
  17. Garnish with chopped cilantro, if desired.