Cheddar Almond Flour Biscuits: Crispy

Instructions:

1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2. In a large bowl, whisk together the almond flour, baking powder, salt, and garlic powder until no lumps remain.
3. Create a well in the center of the dry ingredients and pour in the melted butter, room-temperature egg, and Greek yogurt.
4. Stir with a spatula until a thick, cohesive dough forms.
5. Gently fold in the shredded cheddar and chopped chives until evenly distributed.
6. Scoop approximately 2 tablespoons of dough for each biscuit and drop them onto the prepared baking sheet, spacing them 2 inches apart.
7. Bake for 18–22 minutes until the crust is mahogany-colored.
8. Remove from the oven and let them rest on the pan for 5 minutes to set before transferring to a wire rack.