Ingredients:

  • 1 cup coarse cornmeal (grits)
  • 4 cups water or chicken broth
  • 1 teaspoon salt
  • 2 cups shredded sharp cheddar cheese
  • 1 cup milk (whole or 2%)
  • 1/2 cup sour cream
  • 1 large egg
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 cup cooked bacon or sausage, crumbled (optional)

Instructions:

  1. Boil water or chicken broth in a medium saucepan.
  2. Whisk in the salt and grits.
  3. Reduce heat to low and cook until thickened, about 5-7 minutes, stirring frequently.
  4. Remove from heat and let cool for 10 minutes.
  5. In a large mixing bowl, combine cooled grits, 1 ½ cups cheese, milk, sour cream, egg, mustard, black pepper, garlic powder, onion powder, and bacon/sausage (if using).
  6. Stir until well combined, ensuring the mixture is smooth.
  7. Preheat the oven to 350°F (175°C).
  8. Pour the mixture into a greased baking dish.
  9. Sprinkle the remaining ½ cup of cheese evenly on top.
  10. Bake for 30-35 minutes or until the casserole is set and the top is golden brown.
  11. Let the casserole rest for 5-10 minutes before slicing.
  12. Serve warm and enjoy!