Ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup cold water
  • 1 tablespoon apple cider vinegar
  • 2 cups cooked chicken, shredded
  • 1/2 cup heavy cream
  • 1/4 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. In a mixing bowl, combine flour and salt. Cut in chilled butter until mixture resembles coarse crumbs. Stir in cold water and vinegar until a dough forms. Form into a ball, wrap in plastic, and chill for 30 minutes.
  2. In a bowl, combine shredded chicken, heavy cream, cream cheese, Parmesan, parsley, chives, garlic powder, salt, and pepper. Mix until well combined.
  3. Preheat the oven to 400°F (200°C). Roll out the chilled dough to about 1/8-inch thick. Cut out circles using a sharp knife. Place a spoonful of filling in the center of each circle. Fold the dough over to create a half-moon and seal edges.
  4. Place the filled pastries on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
  5. Let cool slightly before serving. Enjoy warm.