Ingredients:

  • 4 large chicken thighs (bone-in, skin-on) (approx. 1.5 lbs / 680 g)
  • 1/4 cup (60 ml) olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)
  • 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried thyme)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • Salt and pepper to taste
  • Fresh lemon slices (optional, for garnish)

Instructions:

  1. In a mixing bowl, whisk together olive oil, minced garlic, rosemary, thyme, Dijon mustard, honey, salt, and pepper.
  2. Place chicken thighs in the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for enhanced flavor).
  3. Preheat the oven to 400°F (200°C).
  4. Arrange marinated chicken thighs in a baking dish, skin-side up.
  5. Bake in preheated oven for 35-45 minutes, or until internal temperature reaches 165°F (74°C) and skin is golden brown.
  6. Let the chicken rest for 5 minutes before serving. Garnish with lemon slices if desired.