Ingredients:

  • 1 ½ cups (192g) all-purpose flour
  • 3 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 tablespoon white sugar
  • 1 large egg
  • 1 ¼ cups (300ml) milk
  • 3 tablespoons unsalted butter, melted
  • 1 ripe banana, mashed (about ½ cup)
  • ½ teaspoon vanilla extract (optional)

Instructions:

  1. Whisk together the flour, baking powder, salt, and sugar in a large bowl.
  2. In a separate bowl, whisk together the egg, milk, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix!
  4. Gently fold in the mashed banana and vanilla extract (if using).
  5. Heat a lightly oiled non-stick frying pan or griddle over medium heat. Ensure the pan is hot.
  6. Pour ¼ cup of batter onto the hot griddle for each pancake.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through. Look for bubbles forming on the surface before flipping. Enjoy this banana pancake recipe!
  8. Serve hot with your favorite toppings.