Ingredients:
- 2 teaspoons black pepper
- 1 teaspoon sea salt
- 1 teaspoon chili powder
- 1 teaspoon mustard powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon savory powder
- 1 teaspoon rosemary
- 1 teaspoon porcini mushroom powder
Instructions:
- Combine all dry ingredients in a small mixing bowl.
- Stir the mixture vigorously until all ingredients are well incorporated.
- Store the beef rub in an airtight glass container, away from light and heat.