Ingredients:

  • 2 cups Bisquick Original Mix
  • 2/3 cup low-fat 1% milk
  • 1 large egg
  • 1/2 tsp dried thyme
  • 1/4 tsp cracked black pepper
  • 1 tbsp fresh parsley, finely chopped

Instructions:

  1. In a medium bowl, combine the 2 cups of Bisquick with the dried thyme and cracked black pepper.
  2. Whisk the egg and the 2/3 cup of milk in a separate small container until the yolk is fully incorporated.
  3. Pour the milk mixture into the dry mix and stir with a fork just until the flour disappears. Note: Over mixing will make the dumplings tough.
  4. Drop the dough by rounded tablespoonfuls onto the surface of a simmering stew or broth, making about 10-12 dumplings.
  5. Let the dumplings simmer uncovered for 10 minutes until the bottom sets and you smell the herbs blooming.
  6. Place a tight fitting lid on the pot and cook for another 10 minutes until the tops are dry and the centers are fluffy.