Ingredients:

  • 2 slices bread
  • 2 tablespoons unsalted butter, softened
  • 4 ounces mascarpone cheese, softened
  • 1 tablespoon confectioners' sugar, plus more for dusting
  • 1/4 teaspoon vanilla extract
  • 4 semi-sweet chocolate chips
  • Optional: a pinch of salt

Instructions:

  1. Toast the bread to your preferred level of doneness.
  2. While the bread is toasting, cream the softened butter in a small bowl.
  3. In a separate bowl, combine the softened mascarpone cheese, confectioners' sugar, vanilla extract, and optional pinch of salt. Mix well until smooth and creamy.
  4. Once the toast is ready, spread the mascarpone mixture evenly over each slice.
  5. Gently press two chocolate chips into each slice of toast to create the ghost's eyes.
  6. Lightly dust the toast with additional confectioners' sugar to create a ghostly effect.
  7. Serve and enjoy your Boo-tiful Ghost Toast!