Ingredients:

  • 1/2 cup strong brewed coffee
  • 2 tbsp chocolate syrup
  • 1 tsp granulated sugar
  • 3/4 cup whole milk
  • 1 cup ice cubes
  • 2 tbsp heavy whipping cream

Instructions:

  1. Combine 1/2 cup hot strong brewed coffee and 2 tbsp chocolate syrup in a small container.
  2. Use a whisk or handheld milk frother to blend the mixture until the liquid is glossy and the chocolate is fully integrated.
  3. Whisk in 1 tsp granulated sugar if additional sweetness is desired.
  4. Fill a tall glass with 1 cup ice cubes.
  5. Slowly pour the chocolate-coffee mixture over the ice.
  6. Pour 3/4 cup cold whole milk over the coffee base.
  7. Top the drink with 2 tbsp heavy whipping cream.