Ingredients:

  • 4 ounces of your favorite whiskey (bourbon, rye, or Irish whiskey)
  • 4 ounces of pickle brine (preferably dill pickles)

Instructions:

  1. Gather four shot glasses and place them on a serving tray.
  2. Measure 1 ounce of whiskey into each shot glass.
  3. In a separate container, measure 1 ounce of pickle brine for each shot glass.
  4. Pour the pickle brine into a small glass or shot glass for easy sipping afterward.
  5. Present the drinkers with both shot glasses—one with whiskey and one with pickle brine.