Ingredients:

  • 1 (3.4 ounce/96g) package instant pudding mix, any flavor
  • 1 cup (240ml) cold milk (whole milk or 2% recommended)
  • 1 (8 ounce/227g) container frozen whipped topping (like Cool Whip), thawed

Instructions:

  1. In a mixing bowl, whisk together the instant pudding mix and cold milk until smooth and slightly thickened.
  2. Gently fold in the thawed whipped topping until just combined. Be careful not to overmix, or it will deflate.
  3. For a firmer consistency, cover the bowl and chill in the refrigerator for at least 30 minutes.
  4. Use immediately to frost your favorite cakes, cupcakes, or desserts. This cool whip and pudding frosting will be amazing!