Easy Coconut Chocolate Bars: A Delicious Tropical Indulgence

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine graham cracker crumbs, coconut, melted butter, and brown sugar.
3. Press the mixture firmly into the bottom of the greased baking dish.
4. Bake for 10-12 minutes until lightly toasted and golden, then set aside to cool.
5. In a separate bowl, mix the shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
6. Spread the coconut mixture evenly over the cooled base.
7. Heat the cream in a saucepan until just simmering.
8. Pour the hot cream over the chocolate chips in a heatproof bowl.
9. Let it sit for a minute, then stir until smooth and glossy, adding a pinch of sea salt.
10. Pour the ganache over the coconut layer, spreading evenly.
11. Chill the bars in the refrigerator for at least 30 minutes or until the ganache has set.
12. Once set, remove from pan and cut into squares or bars.
13. Serve chilled or at room temperature.