Ingredients:

  • 1 ½ lbs (680 g) ground beef (80% lean)
  • 1 (6 oz) package of stuffing mix (any flavor)
  • 1 cup (240 ml) beef broth
  • 1 large egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp (5 g) Worcestershire sauce
  • 1 tsp (5 g) dried thyme
  • Salt and pepper to taste
  • ½ cup (120 ml) ketchup
  • 2 tbsp (30 g) brown sugar
  • 1 tbsp (15 ml) apple cider vinegar

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, stuffing mix, chopped onion, minced garlic, Worcestershire sauce, thyme, salt, pepper, egg, and beef broth.
  3. Mix until just combined. Transfer the mixture to a loaf pan, pressing it in firmly to shape.
  4. In a small bowl, combine ketchup, brown sugar, and apple cider vinegar. Mix well.
  5. Brush the glaze over the top of the meatloaf, ensuring even coverage.
  6. Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
  7. Remove from the oven, and let the meatloaf rest for 10 minutes before slicing and serving.