Ingredients:

  • 30 Oreo cookies, finely crushed (about 1 3/4 cups / 170g)
  • 4 tablespoons unsalted butter, melted (57g)
  • 8 ounces cream cheese, softened (227g)
  • 1/2 cup granulated sugar (100g)
  • 1 teaspoon vanilla extract (5ml)
  • 1 cup heavy cream (240ml)
  • 2 tablespoons powdered sugar (15g)
  • 1/2 teaspoon vanilla extract (2.5ml)
  • 6 Oreo cookies, coarsely chopped (for garnish)
  • 1 cup heavy cream (240ml)

Instructions:

  1. Prepare the Oreo Crumble: Combine crushed Oreos and melted butter in a bowl. Mix well and set aside.
  2. Make the Cheesecake Filling: In a large bowl, beat softened cream cheese and granulated sugar until smooth. Add vanilla extract and mix to combine.
  3. Whip the Cream: In a separate chilled bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  4. Prepare the Whipped Topping: In a chilled bowl, beat heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  5. Assemble the Parfaits: Layer Oreo crumble, cheesecake filling, and whipped topping in parfait glasses, repeating layers as desired.
  6. Garnish & Chill: Top with coarsely chopped Oreo cookies. Chill for at least 30 minutes before serving.