Ingredients:

  • 2 tablespoons unsalted butter (30 ml)
  • 2 tablespoons all-purpose flour (30 g)
  • 2 cups whole milk (475 ml)
  • 1/4 teaspoon black pepper (0.6 ml)
  • Pinch of nutmeg (optional)
  • 4 ounces (113 g) dried chipped beef, torn into bite-sized pieces
  • 2 tablespoons chopped fresh parsley (for garnish, optional)
  • 4 slices of bread, toasted (or biscuits, English muffins, mashed potatoes)

Instructions:

  1. Tear or chop the dried chipped beef into smaller, manageable pieces.
  2. Melt the butter in the saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until it forms a smooth paste (a roux).
  3. Gradually whisk in the milk, ensuring no lumps form. Bring the mixture to a simmer, stirring constantly, until the sauce thickens (about 3-5 minutes).
  4. Stir in the black pepper and nutmeg (if using). Taste and adjust seasonings as needed.
  5. Gently stir in the chipped beef and heat through for about 2-3 minutes. Be careful not to overcook the beef.
  6. Spoon the creamed chipped beef over toasted bread, biscuits, English muffins, or mashed potatoes. Garnish with fresh parsley, if desired.