Ingredients:

  • 2 large English cucumbers (approx. 700g), sliced into 1/8-inch rounds
  • 1 small red onion (approx. 100g), thinly sliced into half-moons
  • 1 tbsp Kosher salt
  • 1/2 cup full-fat sour cream (120g)
  • 1/4 cup high-quality mayonnaise (60g)
  • 2 tbsp white wine vinegar (30ml)
  • 1 tbsp granulated sugar (12g)
  • 1 clove garlic, finely minced
  • 1/4 cup fresh dill, chopped
  • 1/2 tsp freshly cracked black pepper

Instructions:

  1. Place the sliced cucumbers and red onions in a colander set over a bowl. Toss thoroughly with the Kosher salt. Let them sit for 30 minutes to extract excess moisture through osmosis.
  2. While the vegetables drain, prepare the dressing. In a medium bowl, whisk together the sour cream, mayonnaise, vinegar, sugar, minced garlic, and black pepper until smooth and the sugar has dissolved.
  3. Thoroughly pat the cucumbers and onions dry with paper towels to remove excess surface moisture and residual salt.
  4. Combine the dried vegetables and chopped fresh dill with the dressing. Toss until every slice is evenly coated.
  5. Serve immediately or chill for at least 15 minutes to allow flavors to meld further.