Ingredients:

  • 2 lbs Yukon Gold potatoes, scrubbed and diced
  • 1 cup mayonnaise
  • ¼ cup sour cream
  • 2 tsp dried dill
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • Salt and black pepper, to taste
  • 1 cup celery, finely chopped
  • ½ cup red onion, finely chopped
  • 3 hard-boiled large eggs, chopped (optional)

Instructions:

  1. Place diced Yukon Gold potatoes in a large pot of salted water.
  2. Bring to a boil and cook until tender, about 15-20 minutes.
  3. Drain and set aside to cool.
  4. In a large mixing bowl, combine mayonnaise, sour cream, dried dill, garlic powder, onion powder, and season with salt and pepper.
  5. Whisk until smooth and well combined.
  6. Add cooled potatoes, celery, red onion, and hard-boiled eggs (if using) to the dressing.
  7. Gently fold everything together until evenly coated.
  8. Cover and refrigerate the potato salad for at least 1 hour to allow flavors to meld.
  9. Stir again before serving, adjusting seasoning if necessary. Enjoy chilled!