Ingredients:

  • 1 cup plain Greek yogurt
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 cups mini pretzel twists
  • Sprinkles, crushed nuts, or coconut flakes (for garnish)

Instructions:

  1. In a mixing bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract. Whisk until smooth and creamy.
  2. Dip each pretzel into the yogurt mixture, allowing excess to drip off. Place coated pretzels on a parchment-lined baking sheet.
  3. Sprinkle any desired toppings (sprinkles, nuts, etc.) onto the coated pretzels while still wet.
  4. Transfer the baking sheet to the refrigerator for at least 30 minutes, until the yogurt coating is set.
  5. Enjoy your yogurt-covered pretzels as a snack or store them in an airtight container in the fridge for later.