Ingredients:

  • 2 lbs large sweet potatoes, peeled and cut into 1-inch cubes
  • 2 tbsp extra virgin olive oil
  • 1 tsp cornstarch
  • 1 tsp fine sea salt
  • 1/2 tsp cracked black pepper
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder

Instructions:

  1. Preheat your oven to 400°F (200°C) and place the baking sheet inside while it heats. Peel the sweet potatoes and cut them into uniform 1-inch cubes to ensure even cooking.
  2. Place cubes in a bowl and sprinkle with 1 tsp cornstarch. Toss until they look dusty and matte.
  3. Drizzle the olive oil over the dusted potatoes and toss again until the starch forms a coating on each cube.
  4. Add 1 tsp sea salt, 1/2 tsp pepper, 1/2 tsp smoked paprika, and 1/4 tsp garlic powder. Toss until the color is a uniform vibrant orange.
  5. Spread the cubed potatoes onto a large rimmed baking sheet. Ensure there is at least half an inch of space between each piece to prevent steaming.
  6. Roast in the center rack of the oven for 15 minutes. Remove the pan and use a spatula to flip the potatoes.
  7. Return to the oven and roast for an additional 15 minutes until the edges are deep brown and the exterior is crispy.