Ingredients:

  • ½ cup (113g) unsalted butter, softened to room temperature
  • ⅓ cup (85g) crumbled blue cheese (such as Roquefort or Gorgonzola)
  • 1 tablespoon (15ml) fresh lemon juice
  • 1 teaspoon (5ml) Worcestershire sauce
  • ½ teaspoon (2g) garlic powder
  • ¼ teaspoon (1g) freshly cracked black pepper
  • ½ teaspoon (2g) chopped fresh parsley (optional, for garnish)

Instructions:

  1. Gather all ingredients and equipment. Ensure the butter is at room temperature for easy mixing.
  2. In a mixing bowl, combine softened butter and crumbled blue cheese. Use a fork or spatula to thoroughly blend until smooth.
  3. Stir in lemon juice, Worcestershire sauce, garlic powder, and black pepper. Mix until completely incorporated and the mixture is evenly colored.
  4. Transfer the mixture onto a piece of plastic wrap or parchment paper. Roll into a log shape, twisting the ends to seal.
  5. Place in the refrigerator to chill for at least 30 minutes, allowing the flavors to meld.
  6. Once chilled, slice into rounds and place atop cooked steak just before serving. Garnish with fresh parsley if desired.