Ingredients:

  • 8 oz high-quality bittersweet or semisweet chocolate, chopped
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Fresh strawberries (about 1 pint)
  • 2 medium bananas, cut into chunks
  • 1 cup marshmallows
  • 8 oz bite-sized pieces of cake, brownie, or cookies

Instructions:

  1. Chop chocolate into small, uniform pieces for even melting.
  2. In a saucepan, gently heat the cream over medium-low heat until it begins to simmer; do not boil.
  3. Remove from heat and add chopped chocolate, stirring until melted and smooth.
  4. Stir in vanilla extract and a pinch of salt to enhance the chocolate's richness.
  5. Pour the melted chocolate mixture into a fondue pot or keep warm on low heat on the stovetop.
  6. Arrange fresh fruits, marshmallows, and cake pieces on a platter for easy access.
  7. Enjoy dipping your favorite treats into the warm chocolate fondue!