Ingredients:
- ½ cup (120ml) Mayonnaise (full-fat recommended)
- ¼ cup (60ml) Ketchup
- 2 tablespoons (30ml) Yellow Mustard
- 1 tablespoon (15ml) Worcestershire Sauce
- 1 tablespoon (15ml) Sweet Pickle Relish
- 1 teaspoon (5ml) Paprika (smoked paprika is especially good)
- ½ teaspoon (2.5ml) Garlic Powder
- ¼ teaspoon (1.25ml) Onion Powder
- Optional: 1 small shallot, finely minced (about 1 tablespoon)
- Optional: Pinch of cayenne pepper
Instructions:
- (Optional - Shallot Prep): Sauté minced shallot in butter/oil over med-low heat until softened. Cool.
- Combine Ingredients: Whisk mayonnaise, ketchup, mustard, Worcestershire, relish, paprika, garlic, and onion powder.
- (Shallot Addition - Optional): Add cooled shallot to sauce; stir.
- (Spice it Up - Optional): Add cayenne pepper, if desired; stir.
- Taste and Adjust: Adjust seasonings to taste. More Worcestershire or sugar, if needed.
- Refrigerate: Refrigerate for 30+ min for flavors to meld for the best patty melt sauce.