Ingredients:

  • 16 oz cream cheese, softened to room temperature
  • 1 cup bottled ranch dressing
  • 3/4 cup Frank's RedHot Buffalo Wing Sauce
  • 2 cups shredded rotisserie chicken
  • 1.5 cups freshly shredded sharp cheddar cheese
  • 0.5 cup freshly shredded Monterey Jack cheese
  • 1/4 cup green onions, thinly sliced

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Combine the 16 oz of softened cream cheese in a bowl until smooth and lump free.
  3. Whisk in 1 cup of ranch dressing and 3/4 cup of buffalo sauce.
  4. Fold in the 2 cups of shredded rotisserie chicken until every piece is fully coated.
  5. Stir in 1 cup of the sharp cheddar cheese.
  6. Transfer the mixture into your 2 quart baking dish, spreading it evenly to the corners.
  7. Top with the remaining 0.5 cup of cheddar and all 0.5 cup of Monterey Jack until the surface is covered.
  8. Bake for 20 minutes until the edges are bubbling and the cheese is molten.
  9. Garnish with 1/4 cup of sliced green onions immediately.
  10. Rest for 5 minutes.