Easy 10 Minute Cucumber Sandwiches

Instructions:

1. Slice the cucumber into thin rounds. Lay them in a single layer on paper towels and sprinkle with the 1/2 tsp (3g) of salt. Let them sit for 2 minutes, then firmly pat the tops with another paper towel to remove excess moisture.
2. In a small bowl, combine the mayonnaise, lemon juice, black pepper, and chopped dill. Stir until the mixture is velvety and cohesive.
3. Spread a generous, even layer of the spread onto each slice of bread, ensuring coverage reaches the very edges to create a moisture barrier.
4. Layer the patted-dry cucumber slices in an overlapping shingle pattern on the bread. Top with the second slice of bread and press down gently.
5. Use a serrated knife to slice off the crusts and cut the sandwiches diagonally into triangles or into three vertical fingers.