Ingredients:

  • 1.5 cups (135g) Old-Fashioned Rolled Oats
  • 0.5 cup (45g) Vanilla or Chocolate Protein Powder
  • 1 tbsp (10g) Chia Seeds
  • 0.5 cup (125g) Natural Creamy Peanut Butter
  • 0.33 cup (110g) Raw Honey
  • 1 tsp (5ml) Pure Vanilla Extract
  • 0.25 cup (45g) Mini Dark Chocolate Chips
  • 1 pinch (1g) Sea Salt

Instructions:

  1. Combine 1.5 cups old-fashioned Rolled Oats, 0.5 cup protein powder, 1 tbsp chia seeds, and a pinch of sea salt in a large bowl.
  2. Stir in 1 tsp pure vanilla extract.
  3. Pour in 0.33 cup raw honey and 0.5 cup natural peanut butter.
  4. Use a spatula to fold the mixture, pressing down firmly to ensure the oats are fully coated.
  5. Gently fold in 0.25 cup mini dark chocolate chips.
  6. Grab a small amount and squeeze; it should hold together without falling apart or sticking excessively to your palm.
  7. Using a tablespoon sized scoop, portion the mix and roll between your palms into 15 even spheres.
  8. Place the balls on a tray and refrigerate for 20 minutes.