Ingredients:

  • 2 shots espresso (about 60 ml) or strong brewed coffee
  • 2 tablespoons unsweetened cocoa powder (15 g)
  • 2 tablespoons granulated sugar (25 g)
  • 1 cup whole milk (240 ml) or alternative milk of choice
  • 1 tablespoon heavy cream (15 ml, optional)
  • Cocoa powder or chocolate shavings for dusting
  • Whipped cream (optional)

Instructions:

  1. Brew 2 shots of espresso (or strong coffee). In a small bowl, mix cocoa powder and sugar. Slowly combine the brewed espresso with the cocoa and sugar mix, whisk until fully blended.
  2. Heat the milk and heavy cream (if using) in a small saucepan over medium heat until steaming (do not boil). Use a milk frother or steam wand to froth the heated milk until light and airy.
  3. Pour the cocoa espresso mixture equally into two cups. Top each cup with the frothed milk, creating a layered effect. Dust with cocoa powder or chocolate shavings and add whipped cream if desired.