Frozen Sourdough Dinner Rolls Meal Prep

Instructions:

1. Whisk together the active starter and warm water in a bowl until the starter is mostly dissolved.
2. Stir in the sugar and bread flour until a shaggy dough forms, then add the salt and softened butter.
3. Knead by hand or with a dough hook for 5–7 minutes until the dough is smooth, elastic, and pulls away from the sides of the bowl.
4. Cover the bowl with a damp cloth and let it rise in a warm spot until doubled in size (usually 4–6 hours).
5. Gently punch down the dough and divide it into 12 equal pieces (approx. 60-70g each).
6. Roll each piece into a tight ball, pulling the dough toward the center to create surface tension.
7. Place the shaped rolls on a parchment-lined baking sheet and freeze uncovered to flash-freeze before bagging.