Ingredients:

  • 1 cup white chocolate chips
  • 2 cups whole milk
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • 4 cups ice cubes
  • 1/4 cup sweetened condensed milk
  • 1 cup heavy whipping cream
  • 6-9 drops pastel food coloring (Pink, Blue, Purple)
  • 1/4 cup rainbow sprinkles
  • 1/2 cup mini marshmallows

Instructions:

  1. Combine white chocolate chips and whole milk in a microwave safe bowl.
  2. Heat in 30 second intervals, stirring in between, until the mixture is smooth and glossy. Note: This prevents the chocolate from scorching.
  3. Stir in the vanilla and salt.
  4. Let the mixture cool for 5 minutes. Wait until it's no longer steaming to protect your blender and the ice.
  5. Pour the cooled white chocolate milk and the sweetened condensed milk into a high speed blender.
  6. Add the 4 cups of ice cubes.
  7. Blend on high for 45-60 seconds until the mixture is completely smooth and has a thick, soft serve consistency.
  8. Divide the blend among 8 tall glasses.
  9. Beat heavy whipping cream to stiff peaks. Divide the cream into three bowls and tint each with a different pastel food coloring.
  10. Pipe the colored cream in swirls on top of the drinks.
  11. Immediately top with rainbow sprinkles and mini marshmallows until they are nestled in the cream.