Ingredients:

  • 4 cups (500g) all-purpose flour, plus more for dusting
  • 1 tablespoon (15ml) baking powder
  • 1 teaspoon (5ml) salt
  • 1 tablespoon (15ml) granulated sugar
  • 1 ½ cups (360ml) warm water
  • 2 tablespoons (30ml) vegetable shortening or lard, melted (optional)
  • 4 cups (950ml) vegetable oil or peanut oil, for frying

Instructions:

  1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  2. Make a well in the centre of the dry ingredients and add the warm water and melted shortening (if using).
  3. Gradually incorporate the dry ingredients into the wet ingredients until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover with a clean kitchen towel and let rest for at least 30 minutes at room temperature.
  5. Pour the oil into a heavy-bottomed pot or deep skillet. Heat over medium-high heat until the oil reaches 350°F (175°C). Monitor the oil temperature carefully!
  6. Divide the dough into 6-8 equal portions. On a lightly floured surface, gently stretch or roll each portion into a flattened circle or oval, about ¼ inch thick.
  7. Carefully place one or two dough pieces into the hot oil. Fry for 2-3 minutes per side, until golden brown and puffed up.
  8. Remove the fry bread with a slotted spoon or spider strainer and place on a paper towel-lined plate or wire rack to drain excess oil.
  9. Serve immediately with your choice of toppings.