Grandma's Bierocks Recipe: Savory Cabbage & Beef Hand Pies

Instructions:

1. Combine warm water, sugar, and yeast in a bowl. Let stand until foamy (5-10 minutes).
2. In a large bowl, combine the yeast mixture, warmed milk, melted butter, egg, and salt. Gradually add flour, mixing until a shaggy dough forms. Knead on a lightly floured surface until smooth and elastic (5-7 minutes).
3. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place until doubled in size (about 1-1.5 hours).
4. While the dough rises, heat oil in a large skillet. Brown the ground beef, breaking it up with a spoon. Drain off any excess grease.
5. Add onion to the skillet and cook until softened. Add cabbage, salt, pepper, and caraway seeds (if using). Cook until the cabbage is tender and slightly wilted (about 10-15 minutes).
6. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a 5-6 inch circle.
7. Place about ½ cup of the beef and cabbage mixture in the center of each dough circle. Fold the dough over the filling to form a half-moon shape. Pinch the edges tightly to seal, crimping with a fork for extra security.
8. Place the assembled bierocks on a baking sheet lined with parchment paper. Cover loosely and let rise for 15-20 minutes (this makes them extra fluffy).
9. Preheat oven to 375°F (190°C). Brush the bierocks with egg wash (if using). Bake for 30-35 minutes, or until golden brown. Enjoy this bierocks recipe!