Ingredients:

  • 3 oz Cherry Jell-O gelatin powder
  • 237 ml boiling water
  • 118 ml vodka (80 proof)
  • 118 ml cold tonic water
  • 3 oz Lime Jell-O gelatin powder
  • 237 ml boiling water
  • 118 ml cold citrus rum or vodka
  • 118 ml cold water

Instructions:

  1. Whisk the 3 oz of Cherry gelatin into 237 ml of boiling water for 2 minutes until fully dissolved.
  2. Stir in 118 ml of cold vodka and 118 ml of cold tonic water.
  3. Pour the mixture into 2-oz plastic cups or molds until they are half full and refrigerate for 90 minutes until tacky but firm.
  4. In a separate bowl, whisk the 3 oz of Lime gelatin into 237 ml of boiling water for 2 minutes.
  5. Stir in the 118 ml of cold citrus rum and 118 ml of cold water.
  6. Pour the green mixture over the set red layer to fill the cups and refrigerate for an additional 2 hours or until fully set.