Ingredients:

  • 1 lb Long stemmed fresh strawberries
  • 10 oz High-quality dark or semi sweet chocolate
  • 1 tsp Coconut oil
  • 4 oz Premium white chocolate
  • 2 drops oil based pink food coloring
  • 2 drops oil based red food coloring

Instructions:

  1. Wash the 1 lb of long stemmed strawberries and pat them dry with paper towels. Note: They must be bone dry or the chocolate will slide off.
  2. Melt the dark chocolate. Use a double boiler or a microwave in 30 second bursts to melt the 10 oz of dark chocolate with 1 tsp of coconut oil. Stop when you see a few small lumps and stir them until they melt naturally.
  3. Lay out a sheet of parchment paper on a flat baking tray.
  4. Hold a strawberry by the stem and submerge it into the dark chocolate. Twist as you pull it out to let the excess drip off.
  5. Place the berry on the parchment paper. Repeat with all berries.
  6. Gently melt the 4 oz of white chocolate. Divide it into three small bowls if you want different colors.
  7. Add the oil based pink and red food coloring to the separate bowls of white chocolate. Stir slowly to keep the texture silky.
  8. Transfer the colored white chocolate to a small piping bag. Move your hand in a fast zig zag motion over the berries for thin, professional lines.
  9. Let the berries sit at room temperature for 15 minutes, then move to the fridge for 10 minutes to fully set the snap.