Ingredients:

  • 2 cups (250g) all-purpose flour
  • ¾ cup (180ml) boiling water
  • ½ teaspoon salt
  • 1 cup (150g) ground pork or chicken
  • 1 cup (150g) finely chopped cabbage
  • 2 green onions, finely chopped
  • 1 tablespoon (15ml) soy sauce
  • 1 teaspoon (5ml) sesame oil
  • 1 teaspoon minced ginger
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 3 tablespoons (45ml) soy sauce for dipping sauce
  • 1 tablespoon (15ml) rice vinegar for dipping sauce
  • 1 teaspoon (5ml) chili oil (optional) for dipping sauce

Instructions:

  1. Combine flour and salt in a mixing bowl.
  2. Gradually add boiling water, stirring until the dough begins to come together.
  3. Knead dough on a floured surface for about 5 minutes until smooth.
  4. Cover and let rest for 30 minutes.
  5. In a bowl, mix ground meat, cabbage, green onions, soy sauce, sesame oil, ginger, garlic, and seasoning. Stir until well combined.
  6. Roll the rested dough into a log and cut into 24 equal pieces.
  7. Roll each piece into a circle about 3 inches (7.5cm) in diameter.
  8. Place a spoonful of filling in the center of each circle. Fold the dough over the filling, pinching the edges to seal. Use water if necessary to help seal.
  9. Set up a steamer and fill with water. Bring to a simmer. Line the steamer basket with parchment if desired.
  10. Place dumplings in the steamer without overcrowding, and steam for 15-20 minutes until cooked through.
  11. In a small bowl, whisk together soy sauce, rice vinegar, and chili oil for the dipping sauce.