Ingredients:

  • 2 tablespoons (30 ml) garlic powder
  • 2 tablespoons (30 ml) onion powder
  • 2 tablespoons (30 ml) paprika (preferably smoked paprika for extra depth)
  • 1 tablespoon (15 ml) black peppercorns, freshly ground (or pre-ground black pepper)
  • 1 tablespoon (15 ml) dried oregano
  • 1 tablespoon (15 ml) dried thyme
  • 1 tablespoon (15 ml) kosher salt (or sea salt)
  • 1/2 tablespoon (7.5 ml) ground cumin
  • 1/2 tablespoon (7.5 ml) granulated sugar (balances the flavors, optional)
  • 1/4 teaspoon (1.25 ml) cayenne pepper (optional, for a little heat)

Instructions:

  1. In a small mixing bowl, add the garlic powder, onion powder, paprika, ground black pepper, dried oregano, dried thyme, salt, cumin, sugar (if using), and cayenne pepper (if using).
  2. Use a whisk or spoon to thoroughly combine all the ingredients until evenly distributed.
  3. Taste a small amount of the adobo seasoning recipe blend. Adjust the salt, pepper, or cayenne pepper to your liking.
  4. Transfer the adobo seasoning to an airtight container and store in a cool, dry, and dark place.