Homemade Corn Dog with Honey Mustard in 20 Min

Instructions:

1. Pat each frankfurter completely dry with paper towels to ensure the batter adheres. Insert skewers 2/3 of the way into the meat.
2. Roll each skewered frank in cornstarch until lightly coated, then shake off the excess.
3. In a medium bowl, whisk together the cornmeal, flour, salt, pepper, and baking powder.
4. In a separate container, whisk the egg, buttermilk, 1/4 cup honey, and 1 tbsp vegetable oil. Combine with the dry ingredients until smooth.
5. Pour the batter into a tall, narrow drinking glass to facilitate even dipping.
6. Heat the frying oil in a Dutch oven to 350°F (175°C). Dip each frank vertically into the glass, ensuring a 360-degree coating.
7. Fry 2-3 corn dogs at a time for 3-4 minutes until the crust is mahogany-colored and crispy. Drain on a wire cooling rack.
8. Whisk Greek yogurt, light mayonnaise, mustard, 2 tbsp honey, and lemon juice in a small bowl to create the dipping sauce.