Ingredients:

  • 1 cup dairy-free mayonnaise
  • 2 tablespoons ketchup low-FODMAP or sugar-free
  • 2 tablespoons pickle relish dill or sweet
  • 2 teaspoons confectioners sweetener optional
  • 1 teaspoon lemon juice or preserved lemon paste
  • ¼ teaspoon sweet paprika
  • ¼ teaspoon black pepper ground

Instructions:

  1. Gather all your ingredients and measure them into a medium-sized mixing bowl.
  2. Add mayonnaise, ketchup, pickle relish, sweetener (if using), lemon juice, paprika, and black pepper to the bowl.
  3. Stir thoroughly until all ingredients are fully combined and the dressing is smooth.
  4. Sample your dressing and adjust the seasoning if desired (more sweetener, salt, etc.).
  5. Transfer the dressing to an airtight jar and refrigerate until needed. Enjoy within a week!