Ingredients:

  • 1 cup dried navy beans (200 g)
  • 2½ cups water (600 ml)
  • ½ cup molasses (120 ml)
  • ¼ cup brown sugar (50 g)
  • ¼ cup ketchup (60 ml)
  • 2 tablespoons yellow mustard (30 g)
  • 1 teaspoon smoked paprika (2 g)
  • 1 small onion, finely chopped
  • 2 strips bacon, chopped (optional)
  • Salt and pepper to taste

Instructions:

  1. Soak the navy beans in a bowl, cover them with water, and let soak overnight. Drain and rinse.
  2. In a large pot, combine molasses, brown sugar, ketchup, mustard, and smoked paprika. Stir well. Add chopped onions and bacon (if using) to the sauce mixture.
  3. Add the soaked beans and water to the pot. Bring to a boil, then reduce to a simmer. Cook for about 1 hour, stirring occasionally. For oven method, transfer to a baking dish and cook at 300°F (150°C) for 2 hours until beans are tender.
  4. Add salt and pepper to taste. Continue simmering for an additional 10-15 minutes to thicken sauce as necessary.
  5. Enjoy warm as a delicious side dish or on their own!