Ingredients:

  • 1 cup (120g) graham cracker crumbs
  • ½ cup (115g) unsalted butter, melted
  • ¼ cup (50g) granulated sugar
  • 1 cup (180g) semisweet chocolate chips
  • 1 cup (150g) butterscotch chips (optional)
  • 1 cup (100g) shredded coconut, unsweetened
  • 1 cup (120g) chopped nuts (e.g., walnuts or pecans)
  • 1 can (14 ounces or 397g) sweetened condensed milk

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the baking pan: Grease lightly or line with parchment paper for easy removal.
  3. Make the crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of the prepared baking pan.
  4. Layer the toppings: Sprinkle the chocolate and butterscotch chips evenly over the crust. Add the shredded coconut and chopped nuts on top.
  5. Pour the sweetened condensed milk evenly over all the layers.
  6. Bake in the preheated oven for 25-30 minutes or until the edges are golden and the center is set.
  7. Cool the bars completely in the pan on a wire rack before cutting into squares.