Ingredients:

  • 2 cups (480 ml) boiling water
  • 2 packages (3 oz each) flavored gelatin (any color/flavor you prefer, e.g. strawberry, lime)
  • 1 cup (240 ml) cold water
  • Optional: non-stick cooking spray (for easy removal from molds)

Instructions:

  1. Bring 2 cups of water to a rolling boil.
  2. In a mixing bowl, add the gelatin packets to the boiling water. Whisk until completely dissolved.
  3. Stir in 1 cup of cold water, mixing thoroughly.
  4. If using molds, lightly spray with non-stick cooking spray. Pour the gelatin mixture into the molds or a shallow baking dish.
  5. Refrigerate for at least 2 hours or until set.
  6. If using molds, gently release the Jello Jigglers by pressing the bottom. If in a dish, cut into squares and serve.