Ingredients:

  • 3 boxes (3 oz each) different flavors of Jell-O (e.g., strawberry, lime, blue raspberry)
  • 3 cups (710ml) boiling water, divided
  • 3 cups (710ml) cold water, divided
  • 1 package (14 oz) sweetened condensed milk
  • 1 1/2 cups (355ml) heavy cream
  • 1 cup (236ml) milk
  • 1 teaspoon (5ml) vanilla extract
  • 2 envelopes (0.25 oz each) unflavored gelatin
  • 1/2 cup (118ml) cold water

Instructions:

  1. Dissolve each flavor of Jell-O in 1 cup of boiling water. Stir until fully dissolved. Then, stir in 1 cup of cold water.
  2. Pour each flavor of Jell-O into separate containers. Refrigerate for at least 4 hours, or until fully set and firm.
  3. Once set, cut each color of Jell-O into 1/2 to 1 inch cubes.
  4. Soften unflavored gelatin in 1/2 cup cold water. Let stand for 5 minutes.
  5. Gently heat the sweetened condensed milk, cream, and milk in a saucepan over low heat until just warmed. Do not boil. Remove from heat and add the softened gelatin. Stir until gelatin is completely dissolved. Stir in the vanilla extract.
  6. Gently toss the Jell-O cubes together in the 9x13 inch baking dish.
  7. Pour the creamy base mixture evenly over the Jell-O cubes. Gently press the Jell-O cubes down to ensure they are submerged in the creamy mixture.
  8. Cover the dish and refrigerate for at least 2-4 hours, or until the creamy layer is completely set.
  9. Cut into squares and serve chilled.