Ingredients:

  • 5 lbs Ground Turkey (85-93% lean)
  • 1 medium Zucchini (grated and thoroughly squeezed dry)
  • 1/2 cup Panko Breadcrumbs
  • 1 large Egg (lightly beaten)
  • 1/4 cup Red Onion (very finely minced)
  • 2 tablespoons Fresh Parsley (chopped)
  • 1 teaspoon Lemon Zest
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Smoked Paprika
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 cup Mayonnaise (Good quality)
  • 1 tablespoon Fresh Lemon Juice
  • 1 teaspoon Smoked Paprika (for aioli)
  • 1 small clove Garlic (minced)
  • 4 Burger Buns (Brioche or Potato, toasted)
  • Salad Greens and Tomato slices (for serving)

Instructions:

  1. Prepare the zucchini: Grate the zucchini. Place the grated zucchini onto a clean tea towel or paper towels and wring out as much moisture as physically possible. Set aside.
  2. In a large mixing bowl, combine the Panko breadcrumbs, minced red onion, parsley, lemon zest, garlic powder, smoked paprika, salt, and pepper.
  3. Add the lightly beaten egg to the dry mixture and mix gently until just incorporated.
  4. Add the cold ground turkey and the thoroughly drained zucchini to the bowl. Gently mix everything together using your hands until just combined. Avoid overmixing to ensure tender burgers.
  5. Divide the mixture into 4 equal portions. Gently form into patties about 3/4 inch thick, ensuring they are slightly wider than your buns. Place the patties on a plate, cover, and refrigerate for at least 30 minutes.
  6. While the patties chill, make the aioli: Whisk together the mayonnaise, lemon juice, smoked paprika, minced garlic, salt, and pepper in a small bowl until smooth. Cover and refrigerate.
  7. Cook the patties: Heat a skillet or griddle over medium-high heat. Cook the patties for 5–6 minutes per side until they reach an internal temperature of 165°F (74°C). Add cheese during the last minute if desired and cover briefly to melt.
  8. Rest the cooked burgers for 2 minutes off the heat. Lightly toast the buns, spread a generous layer of aioli on both halves, and assemble the burgers with the patty and fresh toppings. Serve immediately.