Ingredients:

  • 1.5 cups (170g) shredded mozzarella cheese
  • 2 oz (57g) cream cheese, cubed
  • 0.5 cup (56g) almond flour
  • 1 large (50g) egg, room temperature
  • 0.25 cup (25g) grated parmesan cheese
  • 0.5 tsp (2g) baking powder
  • 0.25 tsp (1.5g) salt
  • 0.5 cup (120ml) sugar-free pizza sauce
  • 1 cup (113g) shredded mozzarella

Instructions:

  1. Place the shredded mozzarella and cubed cream cheese in a microwave-safe bowl. Heat on high for 60 seconds, stir, and heat for another 30 seconds until the mixture is a smooth, molten mass.
  2. Immediately stir in the almond flour, parmesan, baking powder, and salt.
  3. Crack in the egg and use a spatula to fold the dough quickly while the cheese is hot to ensure the egg incorporates without scrambling.
  4. Transfer the dough onto a piece of parchment paper, place a second sheet of parchment on top, and roll the dough into a circle roughly 1/4 inch thick.
  5. Slide the parchment onto a baking sheet and bake at 400°F (200°C) for 8–10 minutes until the edges are golden and the center is firm.
  6. Remove from the oven and immediately spread the sugar-free pizza sauce and mozzarella toppings over the crust.
  7. Return to the oven for another 5–7 minutes until the topping cheese is bubbling and slightly browned.