Keto Pumpkin Spice Cookies in 30 Minutes

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, whisk together melted butter and sweetener until smooth.
3. Beat in the egg, pumpkin puree, and vanilla extract until the mixture is velvety.
4. In a separate small bowl, stir together almond flour, pumpkin pie spice, baking soda, and salt; fold into the wet mixture until a thick dough forms.
5. Scoop 1 tablespoon of dough per cookie onto the baking sheet and gently press the tops down with a spoon or fork.
6. Bake for 12–15 minutes until edges are set and tops spring back. Cool on the pan for 5 minutes before transferring to a wire rack.
7. Optional: Combine melted butter, powdered sweetener, heavy cream, and cinnamon in a small saucepan to create a glaze; drizzle over cooled cookies.