Ingredients:

  • 4 cups green cabbage, finely shredded
  • 1 cup carrots, grated
  • 1/4 cup red cabbage, finely shredded (optional)
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed (optional)

Instructions:

  1. Finely shred the green cabbage and red cabbage (if using). Grate the carrots using a grater or food processor.
  2. In a large mixing bowl, combine mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed. Whisk until smooth and well combined.
  3. Add the shredded cabbage and grated carrots to the bowl with the dressing. Toss everything together until the vegetables are evenly coated with the dressing.
  4. Cover the mixture and refrigerate for at least 30 minutes to let the flavours meld and the coleslaw to set.
  5. Give the coleslaw a final stir and serve chilled alongside your favourite dishes.