Ingredients:

  • 1 cup (30 g) dried culinary lavender buds
  • 1/4 cup (30 g) dried chamomile flowers (optional)
  • 1/4 cup (30 g) dried rose petals (optional)
  • 6-8 small muslin or cotton sachet bags (4x6 inches, or 10x15 cm)
  • A few drops of lavender essential oil (optional)

Instructions:

  1. Gather Ingredients: Ensure all dried herbs and sachet bags are on hand.
  2. Mix the Dried Herbs: In a mixing bowl, combine the dried lavender, chamomile, and rose petals. (Optional) Add a few drops of lavender essential oil for a stronger scent.
  3. Fill the Sachet Bags: Using a funnel or a spoon, fill each sachet bag with about 2-3 tablespoons of the herb mixture. Avoid overfilling to allow room for sealing.
  4. Seal the Sachets: Tie the top of each sachet bag securely using twine or ribbon.
  5. Store or Gift: Store the sachets in a cool, dry place to preserve their fragrance. Consider gifting them after a week for the maximum scent.