Ingredients:

  • 1.5 lbs center-cut salmon fillet
  • 1 tsp kosher salt
  • 1/2 tsp cracked black pepper
  • 3 tbsp unsalted butter, melted
  • 1 tbsp extra virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 3 cloves garlic, minced
  • 1/2 tsp smoked paprika
  • 1 tsp dried oregano or thyme
  • 1 fresh lemon, thinly sliced
  • 2 tbsp fresh parsley or dill, chopped

Instructions:

  1. Preheat the oven to 400°F (200°C). Pat the salmon dry using paper towels. Do this until the skin and flesh feel tacky, not wet.
  2. Place the salmon on a parchment lined baking sheet or in a large oven proof skillet.
  3. Whisk the sauce by combining the melted butter, olive oil, lemon juice, minced garlic, smoked paprika, and dried herbs in a small bowl.
  4. Season the fillet evenly with the kosher salt and cracked black pepper.
  5. Pour the butter mixture over the salmon, using a brush or spoon to ensure every inch is coated.
  6. Layer the lemon slices across the top of the fish. Cook for 12-15 minutes until the thickest part of the fish flashes opaque and the butter is bubbling.
  7. Baste the fish halfway through the cooking time. Open the oven quickly and spoon some of the pooled butter back over the top.
  8. Rest the salmon for 5 minutes after removing it from the oven. This allows the fibers to relax and reabsorb the juices.
  9. Garnish generously with the fresh parsley or dill right before serving.